Blog
Healthcare and restaurants.
Those are the only two sectors I would absolutely, positively never considering stepping foot into.
Or even remotely near.
Think about it:
- If your food sucks, you fail. Not only do I completely suck at cooking, but tastes are entirely subjective and I usually err on the side of salty.
- If your surgery fails, someone dies.
Plus I just don't like dealing with people directly.
Or indirectly.
Or at all.